Sunday, 15 November 2009

Haute Cuisine

Tangy and bitter
Yet strangely enchanting.
The jury is still out
On whether it counts
As one of your five-a-day.
A guilty pleasure
In which you would never admit
There are no Michelin Stars
In this restaurant.
This delicacy is organic
And gluten free.
Although it may contain nuts.
Tangy and bitter,

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